Our Story

At the heart of our kitchen is Paul Nader, a chef with over 35 years of experience crafting the rich, authentic flavors of the Mediterranean. From perfectly crisp falafel to tender shawarmas and savory gyros, every bite is a celebration of tradition, passion, and family.

Our recipes aren’t from a book — they’re from the heart. Passed down through generations, each dish is scratch-made daily, using only the freshest ingredients and meticulously prepared to honor the flavors of our heritage.

We believe food should not only taste good — it should make you feel good. That’s why we focus on healthy, balanced cooking without shortcuts, additives, or compromises.

Whether you’re craving a quick lunch or planning a family feast, our food is more than a meal — it’s a memory in the making.

“If I wouldn’t serve it to my family, I wouldn’t serve it to you.”

– Paul Nader